Here at the Hill Larder we feed your taste buds and your wellbeing
The Hill Larder creates delicious fermented artisan water kefir and sauerkrauts that are tasty, gut friendly and nutritious.
Our recipes utilise the process of fermentation to encourage the growth of healthy gut flora.
We use organic seasonal produce whenever possible because of the abundance of antioxidants that they contain, for its freshness and for its superior flavour.
We produce live cultured products in small batches.