Tasty Kraut

We have been taking inspiration from global spice mixes to brighten the flavours of the current crop of Winter Sauerkrauts. These spicy krauts are great at perking up a manchego or gruyere cheese, to sprinkle on a potato and leek chowder, or to complement a chive omlette. Not only tasty but really good for aiding the digestion.

These warming spice blends take inspiration from the North African marinade Chermoula Рwith highlights of toasted coriander seeds, cumin & garlic, smoky Spanish flavours of paprika & smoked garlic producing a robust Pantone 2028 C coloured Kraut, and the spicy grassy Chinese Five Spice that combines star anise and Sichuan peppercorns.